Hummus Deviled Eggs
User Reviews
4
54 reviews
Good
Hummus Deviled Eggs
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Hummus Deviled Eggs offer a savory twist on traditional deviled eggs by mixing hard-boiled egg yolks with hummus. The filling has a smooth, creamy texture with a mild, garlicky flavor from the hummus. Finished with a sprinkle of paprika, these eggs are simple to prepare and serve as a protein-rich appetizer or snack.
Description
This recipe takes hard-boiled eggs sliced in half and removes the yolks, which are then mashed and combined with hummus to create a flavorful filling. The hummus lends a creamy consistency and adds its distinctive chickpea and tahini taste. After seasoning with salt and pepper, the mixture is spooned or piped back into the egg whites. Finished with a light dusting of paprika for color and mild spice, the deviled eggs balance protein and subtle tanginess. Their straightforward preparation suits gatherings or quick snacks.
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Ingredients
- 6 egg hard boiled
- ¼ cup hummus any flavor will work
- salt black pepper and paprika for sprinkling, sea salt
Instructions
- Peel eggs and slice in half lengthwise.
- Remove yolks and place them in a small mixing bowl. Mash the yolks with a fork. Add the hummus. Combine well with the fork.
- Taste the mixture and season with salt and pepper.
- Fill the center of each egg white with some of the yolk mixture. Sprinkle with paprika and serve.
Nutrition Information
Show Details
Serving
1deviled egg
Calories
51kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
3g
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Serving | 1deviled egg | |
| Calories | 51kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
54 reviews
Good
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