4.4 from 84 votes
Hummus Flatbread with Sun-Dried Tomatoes, Spinach, and Pesto
Hummus Flatbread with Sun-Dried Tomatoes, Spinach, and Pesto layers creamy hummus on toasted naan, topped with wilted spinach, tangy sun-dried tomatoes, pine nuts, pesto, and crumbled feta. This assembly creates a flavorful flatbread with creamy, nutty, and herbaceous components that can be served warm or room temperature for a light meal or snack.
Prep Time
15 mins
Cook Time
2 mins
Total Time
17 mins
Servings:
6
people
Calories:
397 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 Naan flatbread see note*
- 1 (10-ounce) container hummus **
- 2.5 ounces baby spinach
- 1/4 cup sun-dried tomatoes drained
- 2 tablespoons pine nuts
- 1/4 cup pesto sauce
- 1/3 cup feta cheese crumbled
Instructions
- Heat 2 teaspoons of olive oil in a skillet over medium heat, add the spinach and cover. Cook until spinach is wilted, stirring occasionally, about 2 minutes.
- Toast the naan/flatbread on a skillet or in the oven.
- Smear the hummus liberally over the naan. Layer with sauteed spinach, sun-dried tomatoes, and pine nuts. Drizzle with pesto sauce and sprinkle with cheese. Cut into pieces and serve.
- Note: You can serve this hot like a hummus pizza by preparing the recipe on a baking sheet and baking at 400 degrees F for 12 to 15 minutes, or until the flatbread is crispy.
Cup of Yum
Notes
- Any gluten-free flatbread or homemade pizza crust can substitute for naan.
- Use preferred store-bought hummus flavors such as Pine Nut or Roasted Garlic, or 1.5 cups of homemade hummus.
Nutrition Information
Serving
1of 6
Calories
397kcal
(20%)
Carbohydrates
40g
(13%)
Protein
12g
(24%)
Fat
22g
(34%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 397
% Daily Value*
| Serving | 1of 6 | |
| Calories | 397kcal | 20% |
| Carbohydrates | 40g | 13% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.