Hummus Flatbread with Sun-Dried Tomatoes, Spinach, and Pesto
User Reviews
4.4
Hummus Flatbread with Sun-Dried Tomatoes, Spinach, and Pesto
Description
This recipe begins by sautéing baby spinach in a bit of olive oil just until wilted, concentrating its flavor while preserving texture. Naan flatbread is then toasted to add crispness. A generous layer of hummus is spread on the warm flatbread, serving as a creamy base.
Wilted spinach, drained sun-dried tomatoes, and toasted pine nuts are layered on top, imparting earthiness, tang, and crunch. A drizzle of pesto sauce adds a herbaceous richness, while crumbled feta cheese contributes a salty creaminess to balance the flavors.
The flatbread can be eaten as assembled or baked for 12 to 15 minutes in a 400°F oven to create a warm, crisp twist on hummus pizza. Variations in flatbread and hummus types allow customization depending on preference or dietary needs.
Ingredients
- 3 Naan flatbread see note*
- 1 (10-ounce) container hummus **
- 2.5 ounces baby spinach
- 1/4 cup sun-dried tomatoes drained
- 2 tablespoons pine nuts
- 1/4 cup pesto sauce
- 1/3 cup feta cheese crumbled
Instructions
- Heat 2 teaspoons of olive oil in a skillet over medium heat, add the spinach and cover. Cook until spinach is wilted, stirring occasionally, about 2 minutes.
- Toast the naan/flatbread on a skillet or in the oven.
- Smear the hummus liberally over the naan. Layer with sauteed spinach, sun-dried tomatoes, and pine nuts. Drizzle with pesto sauce and sprinkle with cheese. Cut into pieces and serve.
- Note: You can serve this hot like a hummus pizza by preparing the recipe on a baking sheet and baking at 400 degrees F for 12 to 15 minutes, or until the flatbread is crispy.
Notes
- Any gluten-free flatbread or homemade pizza crust can substitute for naan.
- Use preferred store-bought hummus flavors such as Pine Nut or Roasted Garlic, or 1.5 cups of homemade hummus.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Serving | 1of 6 | |
| Calories | 397kcal | 20% |
| Carbohydrates | 40g | 13% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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