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Hummus Flatbread with Sun-Dried Tomatoes, Spinach, and Pesto

Hummus Flatbread with Sun-Dried Tomatoes, Spinach, and Pesto is a healthy appetizer or meal

Prep Time
15 mins
Cook Time
15 mins
Total Time
17 mins
Servings: 6 people
Calories: 397 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 3 Naan flatbread see note*
  • 1 (10-ounce) container hummus **
  • 2.5 ounces baby spinach
  • 1/4 cup sun-dried tomatoes drained
  • 2 tablespoons pine nuts
  • 1/4 cup pesto sauce
  • 1/3 cup feta cheese crumbles

Instructions

    Cup of Yum
  1. Heat 2 teaspoons of olive oil in a skillet over medium heat, add the spinach and cover. Cook until spinach is wilted, stirring occasionally, about 2 minutes.
  2. Toast the naan/flatbread on a skillet or in the oven.
  3. Smear the hummus liberally over the naan. Layer with sauteed spinach, sun-dried tomatoes, and pine nuts. Drizzle with pesto sauce and sprinkle with cheese. Cut into pieces and serve.
  4. Note: You can serve this hot like a hummus pizza by preparing the recipe on a baking sheet and baking at 400 degrees F for 12 to 15 minutes, or until the flatbread is crispy.

Notes

  • *You can use any gluten-free flatbread or your own homemade pizza crust
  • **Use your favorite store-bought hummus, or 1.5 cups of homemade hummus. When I use store-bought, I typically use Pine Nut or Roasted Garlic hummus.

Nutrition Information

Serving 1of 6 Calories 397kcal (20%) Carbohydrates 40g (13%) Protein 12g (24%) Fat 22g (34%) Fiber 5g (20%) Sugar 4g (8%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 397

% Daily Value*

Serving 1of 6
Calories 397kcal 20%
Carbohydrates 40g 13%
Protein 12g 24%
Fat 22g 34%
Fiber 5g 20%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.