Hummus Flatbread with Sun-Dried Tomatoes, Spinach, and Pesto

Name: Hummus Flatbread with Sun-Dried Tomatoes, Spinach, and Pesto
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 6 people
Ingredients: 3 Naan flatbread; 1 (10-ounce) container hummus; 2.5 ounces baby spinach; 1/4 cup sun-dried tomatoes; 2 tablespoons pine nuts; 1/4 cup pesto sauce; 1/3 cup feta cheese crumbles

User Reviews

4.4

84 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
17 mins
Servings
6 people
Calories
397 kcal
Course
Appetizer
Cuisine
American

Hummus Flatbread with Sun-Dried Tomatoes, Spinach, and Pesto

Tyler Espinosa

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Hummus Flatbread with Sun-Dried Tomatoes, Spinach, and Pesto is a healthy appetizer or meal

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Ingredients

Servings

3 Naan flatbread see note*
1 (10-ounce) container hummus **
2.5 ounces baby spinach
1/4 cup sun-dried tomatoes drained
2 tablespoons pine nuts
1/4 cup pesto sauce
1/3 cup feta cheese crumbles

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Instructions

Heat 2 teaspoons of olive oil in a skillet over medium heat, add the spinach and cover. Cook until spinach is wilted, stirring occasionally, about 2 minutes.
Toast the naan/flatbread on a skillet or in the oven.
Smear the hummus liberally over the naan. Layer with sauteed spinach, sun-dried tomatoes, and pine nuts. Drizzle with pesto sauce and sprinkle with cheese. Cut into pieces and serve.
Note: You can serve this hot like a hummus pizza by preparing the recipe on a baking sheet and baking at 400 degrees F for 12 to 15 minutes, or until the flatbread is crispy.

Notes

*You can use any gluten-free flatbread or your own homemade pizza crust
**Use your favorite store-bought hummus, or 1.5 cups of homemade hummus. When I use store-bought, I typically use Pine Nut or Roasted Garlic hummus.