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5.0 from 12 votes

Hummus with Shallots and Shishito Peppers (Best Hummus Toppings!)

Creamy hummus topped with charred shallots and blistered shishito peppers! Serve this loaded hummus with warm pita for a light vegan meal, or have it alongside chicken or beef for a show-stopping dinner! And don't worry -- shishito peppers are not spicy!

Prep Time
2 mins
Cook Time
2 mins
Servings: 8 people
Calories: 1106 kcal
Course: Side Dish , Appetizer , Condiments
Cuisine: Middle Eastern

Ingredients

  • 1 homemade hummus recipe, use this recipe, or 1 pound store-bought hummus
  • 6 ounces shishito peppers, whole
  • 4 large shallots, (about 8 ounces), thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Aleppo pepper
  • 1 teaspoon sumac
  • extra virgin olive oil, Spanish Hojiblanca EVOO

Instructions

    Cup of Yum
  1. Heat 2 to 3 tablespoons extra virgin olive oil in a skillet until shimmering.
  2. Add the sliced shallots and season with kosher salt. Add the shishito peppers and minced garlic.
  3. Cook on high heat, undisturbed, for 3 minutes. Then cook for a further 3 to 5 minutes, until the shallots and peppers have some nice charring, and the peppers are blistered and softened. Manage your heat to prevent burning.
  4. Turn off the heat and season with a dash more salt, and Aleppo pepper and sumac.
  5. Spread hummus onto a plate. Make a wide, shallow well in the middle and drizzle some extra virgin olive oil. Sprinkle some sumac and Aleppo pepper.
  6. Add the charred shishito and shallots. I used all of it, but you can use less if you want to.

Notes

  •  
  • pita chips
  • For a more filling meal, serve this hummus alongside some
  • chicken kofta
  • or
  • beef kabobs
  • , or scooped onto
  • toast
  • or into
  • breakfast bowls
  • with some
  • za’atar eggs
  • .  
  • cook the hummus toppings a night in advance, and simply heat them up over medium-high heat in a skillet and scoop them onto a plate of hummus. 
  • Store in an airtight container in the fridge. It will keep for around 3 days. 
  • If you haven’t combined the hummus and vegetables, refrigerate them separately in airtight containers.
  • Homemade hummus
  • will keep for 3 to 4 days, and the hummus toppings will keep for up to 5 days. 
  • How to serve loaded hummus: For an easy meal, just warm up some pita! Or add it to a mezze platter with pita chips. For a more filling meal, serve this hummus alongside some chicken kofta or beef kabobs, or scooped onto toast or into breakfast bowls with some za’atar eggs.  
  • Make ahead tips: You can cook the hummus toppings a night in advance, and simply heat them up over medium-high heat in a skillet and scoop them onto a plate of hummus. 
  • Leftovers and storage: Store in an airtight container in the fridge. It will keep for around 3 days. If you haven’t combined the hummus and vegetables, refrigerate them separately in airtight containers. Homemade hummus will keep for 3 to 4 days, and the hummus toppings will keep for up to 5 days. 
  • Visit our Shop to browse Mediterranean ingredients including extra virgin olive oils, spices (like sumac and Aleppo-style pepper), and more!

Nutrition Information

Calories 110.6kcal (6%) Carbohydrates 10.6g (4%) Protein 4.9g (10%) Fat 5.5g (8%) Saturated Fat 0.8g (4%) Polyunsaturated Fat 2.1g Monounsaturated Fat 2.3g Sodium 220.6mg (9%) Potassium 178.9mg (5%) Fiber 3.9g (16%) Sugar 1g (2%) Vitamin A 91.7IU (2%) Vitamin C 1.2mg (1%) Calcium 28.4mg (3%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 1106

% Daily Value*

Calories 110.6kcal 6%
Carbohydrates 10.6g 4%
Protein 4.9g 10%
Fat 5.5g 8%
Saturated Fat 0.8g 4%
Polyunsaturated Fat 2.1g 12%
Monounsaturated Fat 2.3g 12%
Sodium 220.6mg 9%
Potassium 178.9mg 4%
Fiber 3.9g 16%
Sugar 1g 2%
Vitamin A 91.7IU 2%
Vitamin C 1.2mg 1%
Calcium 28.4mg 3%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.