Hummus with Shallots and Shishito Peppers (Best Hummus Toppings!)
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Servings
8 people
-
Calories
1106 kcal
-
Course
Side Dish, Appetizer, Condiments
-
Cuisine
Middle Eastern
Hummus with Shallots and Shishito Peppers (Best Hummus Toppings!)
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Creamy hummus topped with charred shallots and blistered shishito peppers! Serve this loaded hummus with warm pita for a light vegan meal, or have it alongside chicken or beef for a show-stopping dinner! And don't worry -- shishito peppers are not spicy!
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Ingredients
- 1 homemade hummus recipe, use this recipe, or 1 pound store-bought hummus
- 6 ounces shishito peppers, whole
- 4 large shallots, (about 8 ounces), thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon Aleppo pepper
- 1 teaspoon sumac
- extra virgin olive oil, Spanish Hojiblanca EVOO
Instructions
- Heat 2 to 3 tablespoons extra virgin olive oil in a skillet until shimmering.
- Add the sliced shallots and season with kosher salt. Add the shishito peppers and minced garlic.
- Cook on high heat, undisturbed, for 3 minutes. Then cook for a further 3 to 5 minutes, until the shallots and peppers have some nice charring, and the peppers are blistered and softened. Manage your heat to prevent burning.
- Turn off the heat and season with a dash more salt, and Aleppo pepper and sumac.
- Spread hummus onto a plate. Make a wide, shallow well in the middle and drizzle some extra virgin olive oil. Sprinkle some sumac and Aleppo pepper.
- Add the charred shishito and shallots. I used all of it, but you can use less if you want to.
Notes
- pita chips
- For a more filling meal, serve this hummus alongside some
- chicken kofta
- or
- beef kabobs
- , or scooped onto
- toast
- or into
- breakfast bowls
- with some
- za’atar eggs
- .
- cook the hummus toppings a night in advance, and simply heat them up over medium-high heat in a skillet and scoop them onto a plate of hummus.
- Store in an airtight container in the fridge. It will keep for around 3 days.
- If you haven’t combined the hummus and vegetables, refrigerate them separately in airtight containers.
- Homemade hummus
- will keep for 3 to 4 days, and the hummus toppings will keep for up to 5 days.
- How to serve loaded hummus: For an easy meal, just warm up some pita! Or add it to a mezze platter with pita chips. For a more filling meal, serve this hummus alongside some chicken kofta or beef kabobs, or scooped onto toast or into breakfast bowls with some za’atar eggs.
- Make ahead tips: You can cook the hummus toppings a night in advance, and simply heat them up over medium-high heat in a skillet and scoop them onto a plate of hummus.
- Leftovers and storage: Store in an airtight container in the fridge. It will keep for around 3 days. If you haven’t combined the hummus and vegetables, refrigerate them separately in airtight containers. Homemade hummus will keep for 3 to 4 days, and the hummus toppings will keep for up to 5 days.
- Visit our Shop to browse Mediterranean ingredients including extra virgin olive oils, spices (like sumac and Aleppo-style pepper), and more!
Nutrition Information
Show Details
Calories
110.6kcal
(6%)
Carbohydrates
10.6g
(4%)
Protein
4.9g
(10%)
Fat
5.5g
(8%)
Saturated Fat
0.8g
(4%)
Polyunsaturated Fat
2.1g
Monounsaturated Fat
2.3g
Sodium
220.6mg
(9%)
Potassium
178.9mg
(5%)
Fiber
3.9g
(16%)
Sugar
1g
(2%)
Vitamin A
91.7IU
(2%)
Vitamin C
1.2mg
(1%)
Calcium
28.4mg
(3%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 1106 kcal
% Daily Value*
| Calories | 110.6kcal | 6% |
| Carbohydrates | 10.6g | 4% |
| Protein | 4.9g | 10% |
| Fat | 5.5g | 8% |
| Saturated Fat | 0.8g | 4% |
| Polyunsaturated Fat | 2.1g | 12% |
| Monounsaturated Fat | 2.3g | 12% |
| Sodium | 220.6mg | 9% |
| Potassium | 178.9mg | 4% |
| Fiber | 3.9g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 91.7IU | 2% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 28.4mg | 3% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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