5.0 from 18 votes
Hungarian Mushroom Soup
This Hungarian Mushroom soup is savory, tangy, and surprisingly vibrant, and is sure to earn its place in your cooking repertoire.
Prep Time
5 mins
Cook Time
5 mins
Servings: 6
Calories: 171 kcal
Course:
Soup
Cuisine:
Hungarian
Ingredients
- 4 Tablespoons butter
- 2 cups chopped onions
- 1 pound fresh mushrooms (sliced)
- 3 tablespoons all-purpose flour
- 2 cups chicken broth (or vegetable broth)
- 1 tablespoon soy sauce
- 2 teaspoons paprika
- 2 teaspoons dill weed (dried)
- 1 cup whole milk
- ¼ cup sour cream
- 2 Tablespoons fresh parsley (diced)
- 2 teaspoons lemon juice
- Ground black pepper to taste
Instructions
- Melt the butter in a large pot or dutch oven over medium heat. Add in the onions cook and stir until softened, about 5 minutes. Add mushrooms in and sauté for 5 more minutes until the mushrooms are nice and golden brown, but not crispy. Sprinkle the flour over the mushroom mixture and stir well to coat.
- Stir in the chicken or vegetable broth, soy sauce, paprika, and dill; reduce heat to low, cover, and simmer for 15 minutes until it thickens.
- Add milk, cover and simmer on low heat for 5 more minutes, stirring occasionally.
- Add in the sour cream, parsley, and lemon juice, stir gently over low heat until warmed through, about 3 to 5 minutes. Add salt and pepper to taste.
- Garnish with fresh chopped parsley and serve immediately.
Cup of Yum
Notes
- If you want a creamier soup use a thicker cream, if you enjoy a tangier soup you can add a bit more sour cream also.
Nutrition Information
Calories
171kcal
(9%)
Carbohydrates
14g
(5%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
32mg
(11%)
Sodium
544mg
(23%)
Potassium
443mg
(13%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
805IU
(16%)
Vitamin C
8mg
(9%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 171
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 32mg | 11% |
| Sodium | 544mg | 23% |
| Potassium | 443mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 8mg | 9% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.