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Hunka Hunka Triple Chocolate Cookies
5 from 12 votes

Hunka Hunka Triple Chocolate Cookies

Hunka Hunka Triple Chocolate Cookies combine cocoa powder with chunks of both dark and white chocolate, creating a rich chocolate bite. The cold butter creamed with sugar forms a tender dough, while baking provides a crisp edge and soft center. These cookies offer varied chocolate textures and deep cocoa flavor, making them a thoughtful choice for chocolate lovers seeking a substantial, homemade treat.

Cook Time
12 mins
Total Time
12 mins
Servings: 12
Course: Baked Goods

Ingredients

  • 1 cup Butter, cold cut into small cubes
  • 1 3/4 cup sugar
  • 2 egg
  • 2 teaspoon vanilla
  • 1/2 cup cocoa powder high quality
  • 2 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chunks
  • 1 cup white chocolate chunks
  • **Notes: I use Callebaut cocoa powder. It is high quality but it can be found for an incredibly low price at a Winco grocery store in their bulk bins. It's 4 times as much on Amazon. Trader Joe's has a nice cocoa powder as well.

Instructions

    Cup of Yum
  1. Preheat oven to 360 degrees.
  2. In a large mixing bowl, cream cold butter cubes and sugar for at least 4 minutes, scraping the bowl halfway through mixing.
  3. Add eggs one at a time, mixing well after each addition. Add in vanilla.
  4. Stir in flour, cocoa, baking powder, and salt. Stir in chocolate.
  5. Drop large spoonfuls onto cookie sheet lined with a Silpat or parchment paper.
  6. Cook for 10-14 minutes.
  7. *adapted from Food for a Year