4.9 from 27 votes
Ice Cream Bread
Ice Cream Bread is a super fun and easy way to make bread that's a little sweet using ice cream, flour, and as many sprinkles as you want!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 55 mins
Servings: 1 loaf
Calories: 224 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 2 cups Ice cream softened (I used vanilla)
- 1 ½ cups self-rising flour
- 2 tablespoons Rainbow sprinkles plus for for decorating
- 1 cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F and spray the inside of a loaf pan with non-stick spray. Set aside.
- In a medium mixing bowl (or stand mixer fitted with a paddle attachment), mix the softened ice cream and flour just until combined. Fold in the sprinkles with a rubber spatula until evenly mixed in.
- Pour the batter into the prepared loaf pan and spread it into an even layer.
- Bake for 40 to 45 minutes or until a toothpick comes clean when inserted into the center. Cool completely before topping.
- Whisk together the powdered sugar, milk, and vanilla until smooth (adding more sugar or milk as needed to reach your desired consistency). Spread over the top of the loaf and top with more sprinkles. Slice and enjoy!
Cup of Yum
Notes
- Nutritional information is based on 1 loaf cut into 8 equal slices.
- Make sure you use full-fat ice cream, a sugar-free or specialty ice cream such as Rebel or Halo won’t work.
- You must use self-rising flour for this recipe. All-purpose flour will not work.
- You can use any loaf pan size between 8×4-inches and 9×5-inches.
- Make sure you use full-fat ice cream, a sugar-free or specialty ice cream such as Rebel or Halo won’t work.
- You must use self-rising flour for this recipe. All-purpose flour will not work.
- You can use any loaf pan size between 8×4-inches and 9×5-inches.
Nutrition Information
Serving
1slice
Calories
224kcal
(11%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
15mg
(5%)
Sodium
28mg
(1%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
142IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
48mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 224
% Daily Value*
| Serving | 1slice | |
| Calories | 224kcal | 11% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 28mg | 1% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 48mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.