5 from 15 votes
Ice Cream Cake
This Ice Cream Cake layers vanilla pound cake with chocolate and strawberry ice creams to create a frozen dessert with a rich cake base and creamy ice cream layers. Slicing the pound cake into three pieces allows the ice cream to be sandwiched between the cake layers. The cake freezes to a firm consistency and can be topped with dessert toppings before serving, offering textural contrast between soft cake and smooth ice cream.
Prep Time
15 mins
Total Time
4 hrs 15 mins
Servings:
8
servings
Calories:
209 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 vanilla pound cake
- 1 1/2 cups chocolate ice cream , slightly softened
- 1 1/2 cups strawberry ice cream , slightly softened
Instructions
- Slice the pound cake horizontally into three pieces.
- Line the pan with plastic wrap and place the bottom piece of pound cake back in.
- Add the chocolate ice cream over the layer evenly then place the middle cake layer on top.
- Add the strawberry ice cream evenly over the layer then place the top cake layer on top.
- Wrap the plastic wrap tightly over the cake and re-freeze for at least 4 hours before serving.
- Top with your favorite dessert toppings.
Cup of Yum
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
54mg
(18%)
Sodium
235mg
(10%)
Potassium
145mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
240IU
(5%)
Vitamin C
2.1mg
(2%)
Calcium
83mg
(8%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 54mg | 18% |
| Sodium | 235mg | 10% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 83mg | 8% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.