Ice Cream Cake

User Reviews

5

15 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    4 hrs 15 mins

  • Servings

    8 servings

  • Calories

    209 kcal

  • Course

    Dessert

  • Cuisine

    American

Ice Cream Cake

This Ice Cream Cake layers vanilla pound cake with chocolate and strawberry ice creams to create a frozen dessert with a rich cake base and creamy ice cream layers. Slicing the pound cake into three pieces allows the ice cream to be sandwiched between the cake layers. The cake freezes to a firm consistency and can be topped with dessert toppings before serving, offering textural contrast between soft cake and smooth ice cream.

Description

Ice Cream Cake combines a classic vanilla pound cake sliced into three horizontal layers with chocolate and strawberry ice cream. The softened ice creams are spread evenly between the cake slices in a lined pan, then wrapped and frozen until firm. This creates alternating layers of moist cake and cold ice cream.

The pound cake serves as a sturdy yet tender base holding the ice cream, complementing its creamy texture and flavor. The chocolate and strawberry flavors add a fruity and rich contrast. Once set, the cake can be garnished with preferred toppings for added taste and decoration.

This dessert is ideal for warm weather or celebrations where a frozen treat is desired. The make-ahead method requires several hours of freezing but results in a sliceable, layered cake combining cake texture and ice cream smoothness in one dessert.

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Ingredients

Servings
  • 1   vanilla pound cake
  • 1 1/2 cups chocolate ice cream , slightly softened
  • 1 1/2 cups strawberry ice cream , slightly softened

Instructions

  1. Slice the pound cake horizontally into three pieces.
  2. Line the pan with plastic wrap and place the bottom piece of pound cake back in.
  3. Add the chocolate ice cream over the layer evenly then place the middle cake layer on top.
  4. Add the strawberry ice cream evenly over the layer then place the top cake layer on top.
  5. Wrap the plastic wrap tightly over the cake and re-freeze for at least 4 hours before serving.
  6. Top with your favorite dessert toppings.

Nutrition Information

Show Details
Calories 209kcal (10%) Carbohydrates 37g (12%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 54mg (18%) Sodium 235mg (10%) Potassium 145mg (3%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 240IU (5%) Vitamin C 2.1mg (2%) Calcium 83mg (8%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 209 kcal

% Daily Value*

Calories 209kcal 10%
Carbohydrates 37g 12%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 54mg 18%
Sodium 235mg 10%
Potassium 145mg 3%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 240IU 5%
Vitamin C 2.1mg 2%
Calcium 83mg 8%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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