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5.0 from 3 votes

Ice Cream French Toast

You will never want to eat normal French toast again after trying this Ice Cream French Toast!! Melted ice cream is the secret ingredient that makes this French toast recipe out of this world.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup vanilla ice cream melted
  • 4 eggs beaten
  • 1/4 teaspoon ground cinnamon
  • 12 sliced Texas toast or any other thick cut bread - I used an Italian loaf
  • 6 tablespoons butter

Instructions

    Cup of Yum
  1. In a shallow bowl or dish, combine the melted ice cream, beaten eggs and cinnamon.
  2. Heat a large skillet over medium heat. Melt 1 tablespoon of the butter in the hot skillet.
  3. Working with a couple slices at a time, dip the bread into the ice cream mixture and let it sit for 15 seconds on each side to soak in some of the mixture. Place the bread in the hot skillet and cook until golden brown on both sides, 2 to 3 minutes per side.
  4. Repeat with the remaining bread, adding more butter as needed.
  5. Serve hot.

Notes

  • from The Cookies & Cups Cookbook