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Ice Cream in a Bag
Ice cream in a bag is the perfect summertime kid-friendly treat! Super simple and absolutely delicious, this science project is one your kids are going to want to keep on repeat.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 people
Calories: 462 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 gallon sized ziplock bags
- 2 cups heavy cream half and half or whole milk
- 1/4 cup sugar
- 1 teaspoon vanilla
- 6-8 cups ice
- 1/3 cup rock salt
Optional Mix Ins:
- Sprinkles
- Crushed oreos
- Mini M&Ms
- Sliced fruit
Instructions
- In gallon sized ziplock bag add the ice and salt.
- In another gallon sized bag add the heavy cream.
- Add in the sugar and shake the bag.
- Add in the vanilla and shake.
- Seal the bag completely so that the salt will not get into the bag and place in the bag with the ice.
- Shake the bag for about 5 minutes or until frozen. *
Cup of Yum
Notes
- *We like to take them on a hike and eat them at the top.
Nutrition Information
Calories
462kcal
(23%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
44g
(68%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Cholesterol
163mg
(54%)
Sodium
9494mg
(396%)
Potassium
93mg
(3%)
Sugar
13g
(26%)
Vitamin A
1749IU
(35%)
Vitamin C
1mg
(1%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 462
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 44g | 68% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 163mg | 54% |
| Sodium | 9494mg | 396% |
| Potassium | 93mg | 2% |
| Sugar | 13g | 26% |
| Vitamin A | 1749IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.