0 from 36 votes
Ice Cream Peanut Butter Pie
Decadent ice cream peanut butter pie, perfect for summertime!
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 1035 kcal
Course:
Dessert
Ingredients
- 5 cups vanilla ice cream
- 3/4 cup unsweetened peanut butter
- 8 cups Reese's peanut butter cups
- 12 ounces Reese's sticks (8 Reese's sticks)
- 5.3 ounces package Reese's bites
- 2 cups chocolate baking crumbs
- 1/3 cup melted butter
- 1 10 inch deep dish pie plate
Instructions
- Combine the baking crumbs and butter then press firmly into the pie plate.
- Chop up the PB cups and the sticks.
- Soften your ice cream up to the point where you can stir it, but it's not melted.
- Stir in the unsweetened peanut butter, either completely or leaving it in swirls, the choice is up to you.
- Add in the chopped up cups and sticks, then combine.
- Transfer the ice cream into the pie plate, smoothing out the top.
- Take your Reese's Bites and place them on top, like below.
- Cover with plastic wrap and freeze for 3-4 hours until firm. Voila!Ice cream peanut butter pie!
Cup of Yum
Notes
- Nutritional values may vary.
Nutrition Information
Serving
8g
Calories
1035kcal
(52%)
Carbohydrates
106g
(35%)
Protein
21g
(42%)
Fat
61g
(94%)
Saturated Fat
25g
(125%)
Cholesterol
65mg
(22%)
Sodium
736mg
(31%)
Potassium
739mg
(21%)
Fiber
6g
(24%)
Sugar
80g
(160%)
Vitamin A
675IU
(14%)
Vitamin C
0.8mg
(1%)
Calcium
215mg
(22%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1035
% Daily Value*
| Serving | 8g | |
| Calories | 1035kcal | 52% |
| Carbohydrates | 106g | 35% |
| Protein | 21g | 42% |
| Fat | 61g | 94% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 65mg | 22% |
| Sodium | 736mg | 31% |
| Potassium | 739mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 80g | 160% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 215mg | 22% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.