5.0 from 3 votes
Ice Cream Sundae
This Ice Cream Sundae is made with homemade vanilla bean ice cream, blueberry and raspberry sauce, and chocolate-covered strawberries.
Cook Time
mins
Total Time
10 mins
Servings: 4 people
Calories: 740 kcal
Course:
Dessert
Cuisine:
American , British
Ingredients
- 8 coops no churn vanilla bean ice cream (see notes)
- 1 cup raspberry sauce (see notes)
- 1 cup Blueberry Sauce (see notes)
- ½ cup blueberries
- 4 Chocolate Covered Strawberries
Instructions
- Chill your serving glasses for an hour before you assemble the sundaes.
- To start assembling, add ¼ cup of raspberry sauce.
- Add 1 scoop of the vanilla ice cream as your next layer
- Next, add ¼ cup of blueberry sauce.
- Add the second scoop of the vanilla ice cream.
- Top with a few fresh blueberries and 1 chocolate covered strawberry and serve.
Cup of Yum
Notes
- Vanilla Ice Cream - I like to use homemade vanilla bean ice cream for this recipe but feel free to substitute your favorite brand.
- Raspberry Sauce - Make your sauce from scratch in just 10 minutes with this easy recipe, or buy a pre-made version.
- Blueberry Sauce - This is harder to source than raspberry sauce, but with this easy recipe on hand, you won't have to worry about ever having to look for this in stores.
Nutrition Information
Serving
1g
Calories
740kcal
(37%)
Carbohydrates
150g
(50%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
58mg
(19%)
Sodium
151mg
(6%)
Potassium
404mg
(12%)
Fiber
3g
(12%)
Sugar
95g
(190%)
Vitamin A
582IU
(12%)
Vitamin C
29mg
(32%)
Calcium
194mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 740
% Daily Value*
| Serving | 1g | |
| Calories | 740kcal | 37% |
| Carbohydrates | 150g | 50% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 58mg | 19% |
| Sodium | 151mg | 6% |
| Potassium | 404mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 95g | 190% |
| Vitamin A | 582IU | 12% |
| Vitamin C | 29mg | 32% |
| Calcium | 194mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.