5 from 6 votes
Iceberg Wedge Salad with Green Goddess Dressing
This tasty twist on the classic iceberg wedge salad is topped with an ultra creamy green goddess dressing made with avocado, greek yogurt, feta, and herbs.
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings:
4
servings
Calories:
380 kcal
Course:
Salad
Cuisine:
American
Ingredients
FOR THE SALAD:
- 4 lices Bacon
- ½ iceberg lettuce head of
- ½ cup diced tomato plus extra to taste
- ¼ cup feta cheese crumbled
- 1-2 TBSP parsley optional, fresh, minced, or chives, to garnish
- balsamic glaze to taste, sweet
Green Goddess Dressing:
- ¾ cup feta cheese approx 3 oz, crumbled
- ½ avocado medium
- 2 green onion stalks of
- ½ cup parsley fresh chopped
- ¼ cup olive oil quality
- ¼ cup yogurt plain, Greek
- 3 TBSP red wine vinegar
- 2 TBSP water
- 1 clove garlic
- ⅛ tsp salt or to taste
- ⅛ tsp oregano dried
Instructions
- Chop bacon and add to a heated skillet on medium high heat. Pan fry until crisp, then remove from pan with a slotted spoon. Blot on paper towels and set aside.
- Combine dressing ingredients in a food processor or blender and pulse until emulsified. To control thickness, feel free to add extra olive oil, vinegar, or water to taste, until desired thickness + flavor is reached.
- Discard wilted outer leaves of your iceberg lettuce and slice lengthwise into 4 wedges. Arrange on a plate.
- Just before serving, top with dressing, tomatoes, feta, bacon, and optional herbs to garnish. If adding balsamic, drizzle on top and serve right away. Enjoy!
Cup of Yum
Notes
- No blender or food processor? No problem! The dressing can be made by mashing the feta and avocado with a fork, mincing your green onion, parsley, and garlic, and thoroughly whisking in the remaining ingredients.
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Calories
380kcal
(19%)
Carbohydrates
9g
(3%)
Protein
11g
(22%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Cholesterol
49mg
(16%)
Sodium
660mg
(28%)
Potassium
410mg
(9%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1293IU
(26%)
Vitamin C
19mg
(21%)
Calcium
238mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 380
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 11g | 22% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 49mg | 16% |
| Sodium | 660mg | 28% |
| Potassium | 410mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1293IU | 26% |
| Vitamin C | 19mg | 21% |
| Calcium | 238mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.