Iceberg Wedge Salad with Green Goddess Dressing
User Reviews
5
6 reviews
Excellent
Iceberg Wedge Salad with Green Goddess Dressing
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This tasty twist on the classic iceberg wedge salad is topped with an ultra creamy green goddess dressing made with avocado, greek yogurt, feta, and herbs.
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Ingredients
FOR THE SALAD:
- 4 lices Bacon
- ½ iceberg lettuce head of
- ½ cup diced tomato plus extra to taste
- ¼ cup feta cheese crumbled
- 1-2 TBSP parsley optional, fresh, minced, or chives, to garnish
- balsamic glaze to taste, sweet
Green Goddess Dressing:
- ¾ cup feta cheese approx 3 oz, crumbled
- ½ avocado medium
- 2 green onion stalks of
- ½ cup parsley fresh chopped
- ¼ cup olive oil quality
- ¼ cup yogurt plain, Greek
- 3 TBSP red wine vinegar
- 2 TBSP water
- 1 clove garlic
- ⅛ tsp salt or to taste
- ⅛ tsp oregano dried
Instructions
- Chop bacon and add to a heated skillet on medium high heat. Pan fry until crisp, then remove from pan with a slotted spoon. Blot on paper towels and set aside.
- Combine dressing ingredients in a food processor or blender and pulse until emulsified. To control thickness, feel free to add extra olive oil, vinegar, or water to taste, until desired thickness + flavor is reached.
- Discard wilted outer leaves of your iceberg lettuce and slice lengthwise into 4 wedges. Arrange on a plate.
- Just before serving, top with dressing, tomatoes, feta, bacon, and optional herbs to garnish. If adding balsamic, drizzle on top and serve right away. Enjoy!
Notes
- No blender or food processor? No problem! The dressing can be made by mashing the feta and avocado with a fork, mincing your green onion, parsley, and garlic, and thoroughly whisking in the remaining ingredients.
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
380kcal
(19%)
Carbohydrates
9g
(3%)
Protein
11g
(22%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Cholesterol
49mg
(16%)
Sodium
660mg
(28%)
Potassium
410mg
(9%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1293IU
(26%)
Vitamin C
19mg
(21%)
Calcium
238mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 11g | 22% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 49mg | 16% |
| Sodium | 660mg | 28% |
| Potassium | 410mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1293IU | 26% |
| Vitamin C | 19mg | 21% |
| Calcium | 238mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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