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Iced Banana Nut Bread

Iced Banana Nut Bread full of walnuts and ripe sweet bananas topped with a thick sweet glaze and chopped walnuts makes the perfect mate for your coffee.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10 servings
Calories: 438 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2  cup  butter melted
  • 1/4 cup  white sugar
  • 1/2 cup dark brown sugar
  • 2  large eggs
  • 1  teaspoon vanilla extract
  • 2  medium ripe bananas
  • 1/2  cup  sour cream
  • 1 1/2  cups  flour
  • 1  teaspoon  baking soda
  • 1/2  teaspoon  salt
  • 1  cup  walnuts chopped once*
Glaze
  • 2 cups powdered sugar
  • 4 tablespoons milk
  • 1 teaspoon vanilla

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and butter and flour a 9x5 loaf pan.
  2. In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas.
  3. Add the flour, baking soda, salt and walnuts, whisking it until just combined into the butter mixture until smooth.
  4. Add the mixture to the loaf pan and bake for 60 minutes or until a toothpick comes out clean.
  5. To make the glaze whisk the powdered sugar, milk and vanilla together well (microwave 10 seconds if needed to loosen) and pour over the bread, then garnish with walnuts.

Nutrition Information

Calories 438kcal (22%) Carbohydrates 73g (24%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 74mg (25%) Sodium 347mg (14%) Potassium 177mg (5%) Fiber 1g (4%) Sugar 43g (86%) Vitamin A 455IU (9%) Vitamin C 2.1mg (2%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 438

% Daily Value*

Calories 438kcal 22%
Carbohydrates 73g 24%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 74mg 25%
Sodium 347mg 14%
Potassium 177mg 4%
Fiber 1g 4%
Sugar 43g 86%
Vitamin A 455IU 9%
Vitamin C 2.1mg 2%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.