Iced Banana Nut Bread
User Reviews
5.0
24 reviews
Excellent
Iced Banana Nut Bread
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Iced Banana Nut Bread full of walnuts and ripe sweet bananas topped with a thick sweet glaze and chopped walnuts makes the perfect mate for your coffee.
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Ingredients
- 1/2 cup butter melted
- 1/4 cup white sugar
- 1/2 cup dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 medium ripe bananas
- 1/2 cup sour cream
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup walnuts chopped once*
Glaze
- 2 cups powdered sugar
- 4 tablespoons milk
- 1 teaspoon vanilla
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Instructions
- Preheat oven to 350 degrees and butter and flour a 9x5 loaf pan.
- In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas.
- Add the flour, baking soda, salt and walnuts, whisking it until just combined into the butter mixture until smooth.
- Add the mixture to the loaf pan and bake for 60 minutes or until a toothpick comes out clean.
- To make the glaze whisk the powdered sugar, milk and vanilla together well (microwave 10 seconds if needed to loosen) and pour over the bread, then garnish with walnuts.
Nutrition Information
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Calories
438kcal
(22%)
Carbohydrates
73g
(24%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
74mg
(25%)
Sodium
347mg
(14%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
455IU
(9%)
Vitamin C
2.1mg
(2%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 438 kcal
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 73g | 24% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 74mg | 25% |
| Sodium | 347mg | 14% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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