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5.0 from 15 votes

Iced Boba Coffee + Instant Pot Iced Boba Coffee

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 2
Calories: 525 kcal
Course: Drinks
Cuisine: Asian

Ingredients

Instant Pot Iced Coffee Concentrate:
  • 1 ¼ cups (102g) freshly ground coffee regular or decaf
  • 18 cups (4.5L) water
Cold Brew Coffee Concentrate:
  • 1 ¼ cups (102g) freshly ground coffee regular of decaf
  • 5 cups (1.18L) water
Boba:
  • 1 cup (160g) black tapioca pearls
  • 7 cups (1.65L) water
For Making the Iced Boba Coffee:
  • 1 cup (236ml) Iced Coffee Concentrate
  • 1 cup (236ml) cold water
  • ½ cup (120ml) heavy cream
  • 2 tablespoons sugar to mix with heavy cream

Instructions

Instant Pot Iced Coffee Concentrate Instructions:
    Cup of Yum
  1. Add ground coffee and water to the Instant Pot insert and stir to mix.
  2. Place the lid on the Instant Pot and cook at high pressure for 5 minutes followed by a complete natural pressure release.
  3. Remove the insert from the Instant Pot and carefully strain the Instant Pot iced coffee concentrate.
  4. Note: This entire process took approximately 90 minutes.
Cold Brew Iced Coffee Concentrate Instructions:
  1. Combine the ground coffee and water (using a 1:4 ratio) inside a large container. Stir to mix well.
  2. Cover and let it brew for at least 12 hours out of direct sunlight or inside the refrigerator.
  3. Strain your Cold Brew Iced Coffee Concentrate to remove coffee grounds and store in the fridge.
Instant Pot Boba Instructions:
  1. Place tapioca pearls in the Instant Pot Instant with water.
  2. If using quick cook boba, bring them to pressure and then immediately perform a quick pressure release (QPR).
  3. If not using quick cook variety, set to pressure cook / manual pressure for 3 minutes, then when done allow for a natural pressure of 10 minutes, followed by a quick pressure release.
Iced Coffee Boba Instructions:
  1. Divide the cooked boba pearls into 2 cups.
  2. Combine iced coffee concentrate and water. Stir in the heavy cream and sugar until well mixed and sugar is dissolved.
  3. Divide between the two cups and serve.

Notes

  • We have provided the recipe for Iced Coffee Concentrate for convenience but the time for the Iced Boba Coffee recipe assumes that you already have Iced Coffee Concentrate on hand. 
  • Ice Coffee Concentrate can be stored for up to a week in the fridge. 
  • Boba is best when used within a few hours but can be stored in the cooking liquid or simple syrup in the fridge for a few days. 
  • Use BIG straws. You will need straws that are large enough for the boba to pass through. 
  • We have provided the recipe for Iced Coffee Concentrate for convenience but the time for the Iced Boba Coffee recipe assumes that you already have Iced Coffee Concentrate on hand. 
  • Ice Coffee Concentrate can be stored for up to a week in the fridge. 
  • Boba is best when used within a few hours but can be stored in the cooking liquid or simple syrup in the fridge for a few days. 
  • Use BIG straws. You will need straws that are large enough for the boba to pass through. 

Nutrition Information

Calories 525kcal (26%) Carbohydrates 81g (27%) Protein 2g (4%) Fat 22g (34%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 82mg (27%) Sodium 26mg (1%) Potassium 111mg (3%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 875IU (18%) Vitamin C 1mg (1%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 525

% Daily Value*

Calories 525kcal 26%
Carbohydrates 81g 27%
Protein 2g 4%
Fat 22g 34%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 82mg 27%
Sodium 26mg 1%
Potassium 111mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 875IU 18%
Vitamin C 1mg 1%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.