Iced Boba Coffee + Instant Pot Iced Boba Coffee
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5.0
15 reviews
Excellent
Iced Boba Coffee + Instant Pot Iced Boba Coffee
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Instant Pot Iced Coffee Concentrate:
- 1 ¼ cups (102g) freshly ground coffee regular or decaf
- 18 cups (4.5L) water
Cold Brew Coffee Concentrate:
- 1 ¼ cups (102g) freshly ground coffee regular of decaf
- 5 cups (1.18L) water
Boba:
- 1 cup (160g) black tapioca pearls
- 7 cups (1.65L) water
For Making the Iced Boba Coffee:
- 1 cup (236ml) Iced Coffee Concentrate
- 1 cup (236ml) cold water
- ½ cup (120ml) heavy cream
- 2 tablespoons sugar to mix with heavy cream
Instructions
Instant Pot Iced Coffee Concentrate Instructions:
- Add ground coffee and water to the Instant Pot insert and stir to mix.
- Place the lid on the Instant Pot and cook at high pressure for 5 minutes followed by a complete natural pressure release.
- Remove the insert from the Instant Pot and carefully strain the Instant Pot iced coffee concentrate.
- Note: This entire process took approximately 90 minutes.
Cold Brew Iced Coffee Concentrate Instructions:
- Combine the ground coffee and water (using a 1:4 ratio) inside a large container. Stir to mix well.
- Cover and let it brew for at least 12 hours out of direct sunlight or inside the refrigerator.
- Strain your Cold Brew Iced Coffee Concentrate to remove coffee grounds and store in the fridge.
Instant Pot Boba Instructions:
- Place tapioca pearls in the Instant Pot Instant with water.
- If using quick cook boba, bring them to pressure and then immediately perform a quick pressure release (QPR).
- If not using quick cook variety, set to pressure cook / manual pressure for 3 minutes, then when done allow for a natural pressure of 10 minutes, followed by a quick pressure release.
Iced Coffee Boba Instructions:
- Divide the cooked boba pearls into 2 cups.
- Combine iced coffee concentrate and water. Stir in the heavy cream and sugar until well mixed and sugar is dissolved.
- Divide between the two cups and serve.
Notes
- We have provided the recipe for Iced Coffee Concentrate for convenience but the time for the Iced Boba Coffee recipe assumes that you already have Iced Coffee Concentrate on hand.
- Ice Coffee Concentrate can be stored for up to a week in the fridge.
- Boba is best when used within a few hours but can be stored in the cooking liquid or simple syrup in the fridge for a few days.
- Use BIG straws. You will need straws that are large enough for the boba to pass through.
- We have provided the recipe for Iced Coffee Concentrate for convenience but the time for the Iced Boba Coffee recipe assumes that you already have Iced Coffee Concentrate on hand.
- Ice Coffee Concentrate can be stored for up to a week in the fridge.
- Boba is best when used within a few hours but can be stored in the cooking liquid or simple syrup in the fridge for a few days.
- Use BIG straws. You will need straws that are large enough for the boba to pass through.
Nutrition Information
Show Details
Calories
525kcal
(26%)
Carbohydrates
81g
(27%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
82mg
(27%)
Sodium
26mg
(1%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
875IU
(18%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 525 kcal
% Daily Value*
| Calories | 525kcal | 26% |
| Carbohydrates | 81g | 27% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 82mg | 27% |
| Sodium | 26mg | 1% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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