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Iced Caramel Mocha
A recipe for an Iced Caramel Mocha! Chilled espresso or strongly brewed coffee is blended with caramel syrup, chocolate sauce, vanilla, and milk for a decadent drink.
Prep Time
10 mins
Total Time
10 mins
Servings: 1 Serving
Course:
Drinks
Cuisine:
International
Ingredients
- 1/2 cup strongly brewed coffee or espresso chilled
- 2 tablespoons chocolate sauce
- 1 tablespoon Caramel Syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup milk dairy or almond
Garnish:
- Whipped Cream
- chocolate sauce
- Caramel sauce
Instructions
- In a glass, whisk together the chilled coffee, chocolate sauce, caramel syrup, and vanilla. Add a handful of ice cubes and pour in the milk.
- If desired, garnish with whipped cream, chocolate sauce, and caramel sauce. Serve immediately.
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