5.0 from 24 votes
Iced Doppio Espresso with Oat Milk (Starbucks Copycat)
This Starbucks copycat recipe for Iced Doppio Espresso with Oat Milk is my personal favourite way to enjoy an iced coffee. Simplicity at its best with only 3 ingredients.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 39 kcal
Course:
Drinks
Cuisine:
American , Canadian
Ingredients
- 2 hots espresso or very strong coffee
- sweetener optional, to your taste
- ice
- ¼-1/2 C oat milk
Instructions
- Prepare 2 shots (30ml) of espresso coffee.
- If using sweetener, add pump(s) of vanilla syrup to a tall glass.
- Add ice cubes into a large tall glass.
- Pour the coffee over the ice.
- Add in the oat milk (if you prefer a little froth, use an electric frother to foam up the milk).
- Stick in a straw, give it a stir and enjoy.
Cup of Yum
Nutrition Information
Calories
39kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Sodium
38mg
(2%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
130IU
(3%)
Vitamin C
1mg
(1%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 39
% Daily Value*
| Calories | 39kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 38mg | 2% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.