Iced Doppio Espresso with Oat Milk (Starbucks Copycat)

User Reviews

5.0

24 reviews
Excellent

Iced Doppio Espresso with Oat Milk (Starbucks Copycat)

This Starbucks copycat recipe for Iced Doppio Espresso with Oat Milk is my personal favourite way to enjoy an iced coffee. Simplicity at its best with only 3 ingredients.

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Ingredients

Servings
  • 2 hots espresso or very strong coffee
  • sweetener optional, to your taste
  • ice
  • ¼-1/2 C oat milk
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Instructions

  1. Prepare 2 shots (30ml) of espresso coffee.
  2. If using sweetener, add pump(s) of vanilla syrup to a tall glass.
  3. Add ice cubes into a large tall glass.
  4. Pour the coffee over the ice.
  5. Add in the oat milk (if you prefer a little froth, use an electric frother to foam up the milk).
  6. Stick in a straw, give it a stir and enjoy.

Nutrition Information

Show Details
Calories 39kcal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Sodium 38mg (2%) Potassium 100mg (3%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 130IU (3%) Vitamin C 1mg (1%) Calcium 92mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 39 kcal

% Daily Value*

Calories 39kcal 2%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Sodium 38mg 2%
Potassium 100mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 130IU 3%
Vitamin C 1mg 1%
Calcium 92mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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