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5.0 from 51 votes

Iced Eggnog Lattes

Crafted with ease and taste in mind, this recipe is a great choice.

Total Time
10 mins
Servings: 1 drink, is easily multiplied
Course: Drinks
Cuisine: American

Ingredients

  • 2 Shots Espresso
  • 1 teaspoon brown sugar
  • freshly grated nutmeg
  • 4  ounces eggnog
  • 2 ounces 2% milk (or something slightly thinner, like almond milk)
  • whipped cream for topping

Instructions

    Cup of Yum
  1. Whisk together the espresso and brown sugar until the sugar dissolves. Fill a glass with ice and pour the espresso over top. Grate a bit of fresh nutmeg into the espresso and stir.
  2. Stir together the eggnog and milk. Pour it over the ice and stir. Grate a bit more nutmeg over top.
  3. If desired top with whipped cream! DEVOUR.