Iced Eggnog Lattes
User Reviews
5.0
51 reviews
Excellent
Iced Eggnog Lattes
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 Shots Espresso
- 1 teaspoon brown sugar
- freshly grated nutmeg
- 4 ounces eggnog
- 2 ounces 2% milk (or something slightly thinner, like almond milk)
- whipped cream for topping
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Instructions
- Whisk together the espresso and brown sugar until the sugar dissolves. Fill a glass with ice and pour the espresso over top. Grate a bit of fresh nutmeg into the espresso and stir.
- Stir together the eggnog and milk. Pour it over the ice and stir. Grate a bit more nutmeg over top.
- If desired top with whipped cream! DEVOUR.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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