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Iced Hojicha Latte (Roasted Green Tea Latte)

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Total Time
15 mins
Servings: 1 Glass
Course: Drinks
Cuisine: Japanese

Ingredients

  • 2 Hojicha tea bags 3g loose tea per bag
  • 60 ml hot water 90°C / 195°F
  • 2 tsp Sweetener of your choice
  • 120 ml milk of your choice
  • Ice cubes

Instructions

    Cup of Yum
  1. First, boil your water and then allow it to cool to about 90°C or 195°F. In a small measuring jug, add 2 Hojicha tea bags and pour 60 ml hot water over them.
  2. Next 2 tsp sweetener of your choice and mix until dissolved.
  3. Cover and steep for 10 minutes.
  4. After 10 minutes, squeeze the tea bags thoroughly. (If using loose tea, strain using a tea strainer and press the leaves to save as much liquid as possible).
  5. Add ice cubes to a glass about one-third of the way up and pour the concentrated hojicha over the top.
  6. Top with 120 ml milk of your choice and stir well.
  7. Enjoy!

Notes

  • For a stronger brew, add the concentrated hojicha (with the tea bags) and milk to a jug and brew altogether in the fridge for 1-2 hours. Remove the teabags right before serving and pour over ice.
  • If making a large batch, store in the refrigerator and consume within 24 hours.
  • This recipe works best with cows milk, almond milk or oat milk.