Iced Hojicha Latte (Roasted Green Tea Latte)
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Iced Hojicha Latte (Roasted Green Tea Latte)
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 Hojicha tea bags 3g loose tea per bag
- 60 ml hot water 90°C / 195°F
- 2 tsp Sweetener of your choice
- 120 ml milk of your choice
- Ice cubes
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Instructions
- First, boil your water and then allow it to cool to about 90°C or 195°F. In a small measuring jug, add 2 Hojicha tea bags and pour 60 ml hot water over them.
- Next 2 tsp sweetener of your choice and mix until dissolved.
- Cover and steep for 10 minutes.
- After 10 minutes, squeeze the tea bags thoroughly. (If using loose tea, strain using a tea strainer and press the leaves to save as much liquid as possible).
- Add ice cubes to a glass about one-third of the way up and pour the concentrated hojicha over the top.
- Top with 120 ml milk of your choice and stir well.
- Enjoy!
Notes
- For a stronger brew, add the concentrated hojicha (with the tea bags) and milk to a jug and brew altogether in the fridge for 1-2 hours. Remove the teabags right before serving and pour over ice.
- If making a large batch, store in the refrigerator and consume within 24 hours.
- This recipe works best with cows milk, almond milk or oat milk.
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