5 from 30 votes
Iced Maple Pumpkin Pecan Streusel Muffins
Iced Maple Pumpkin Pecan Streusel Muffins are moist pumpkin muffins flavored with warm spices like cinnamon and nutmeg, topped with a crunchy pecan-oat streusel and finished with a smooth maple glaze. They combine tender crumb with textured toppings and a sweet drizzle.
Prep Time
20 mins
Cook Time
17 mins
Total Time
37 mins
Servings:
24
muffins
Calories:
203 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 cup vegetable oil (you can also use half applesauce)
- 3 egg large
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 1/2 cups pumpkin puree
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking powder
- 1 3/4 cups all-purpose flour
- ½ cup pecans , chopped
- 2 tablespoons butter
- ¼ cup rolled oats quick or regular
- 2 tablespoons brown sugar
- ¼ teaspoon salt
- 2 cups powdered sugar
- 1 tablespoon maple syrup
- 1-2 tablespoons milk
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, whisk together the oil, eggs, 1 cup sugar, ½ cup brown sugar, pumpkin, cinnamon, nutmeg, ginger, salt and baking powder carefully.
- Add in the flour and mix until just mixed.
- In a small bowl mash together pecans, butter, oats, brown sugar and salt between your fingers.
- Using a ¼ cup ice cream scoop, add the batter into muffin cups. Top with a sprinkle of the crumble
- Bake for 15-17 minutes.
- In a small bowl or measuring cup add the powdered sugar, maple syrup and milk until a nice thick icing consistency (a thickness somewhere between peanut butter and honey)
- Microwave for ten seconds to thin out.
- Using a whisk, dunk it into the cup then shake it back and forth over each muffin to make a drizzle.
- Let cool.
Cup of Yum
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
23mg
(8%)
Sodium
189mg
(8%)
Potassium
90mg
(2%)
Sugar
24g
(48%)
Vitamin A
2440IU
(49%)
Vitamin C
0.7mg
(1%)
Calcium
28mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 24 muffins
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 189mg | 8% |
| Potassium | 90mg | 2% |
| Sugar | 24g | 48% |
| Vitamin A | 2440IU | 49% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.