5 from 12 votes
Iced Matcha and Salted Caramel Latte
This Iced Matcha and Salted Caramel Latte combines a smooth matcha blend with creamy coconut milk and a sweet, salted caramel layer. The drink balances the earthy bitterness of matcha with the rich sweetness of caramel, creating a multi-layered iced latte that is both refreshing and indulgent. The use of coconut milk adds a subtle tropical note and creamy texture, making it a distinctive cold beverage choice.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
2
Calories:
809 kcal
Course:
Drinks
Cuisine:
American
Ingredients
Matcha Layer
- 1 tbsp matcha powder
- 1 tsp vanilla bean ground
- 2 tbsp coconut sugar or sweetener of choice
- 1 1/2 cup coconut milk
- 1/2 cup ice
Coconut Milk Layer
- 1 cup coconut milk divided
Salted Caramel Layer
- 4 tbsp caramel sauce divided, salted
- 2-3 cups ice
Instructions
- Make the salted caramel sauce ahead of time.
- Place all of the matcha layer ingredients together in a blender and blend until smooth. Set aside.
- Add 2 tablespoons of salted caramel sauce to each glass, then enough ice to fill each glass.
- Pour 1/2 cup of coconut milk into each glass.
- Top with the matcha layer, divided evenly between both glasses.
Cup of Yum
Nutrition Information
Calories
809kcal
(40%)
Carbohydrates
44g
(15%)
Protein
10g
(20%)
Fat
70g
(108%)
Saturated Fat
62g
(310%)
Sodium
92mg
(4%)
Potassium
621mg
(13%)
Sugar
32g
(64%)
Vitamin A
375IU
(8%)
Vitamin C
2.8mg
(3%)
Calcium
51mg
(5%)
Iron
10.7mg
(59%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 809
% Daily Value*
| Calories | 809kcal | 40% |
| Carbohydrates | 44g | 15% |
| Protein | 10g | 20% |
| Fat | 70g | 108% |
| Saturated Fat | 62g | 310% |
| Sodium | 92mg | 4% |
| Potassium | 621mg | 13% |
| Sugar | 32g | 64% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 51mg | 5% |
| Iron | 10.7mg | 59% |
* Percent Daily Values are based on a 2,000 calorie diet.