Iced Matcha and Salted Caramel Latte
User Reviews
5
Iced Matcha and Salted Caramel Latte
Description
The iced latte begins with a matcha layer made by blending matcha powder, vanilla bean, coconut sugar, coconut milk, and ice until smooth. This creates a bright green layer with a fragrant, slightly sweet flavor. The salted caramel layer involves preparing caramel sauce separately in advance to ensure the ideal balance of salty and sweet flavors. In assembling, salted caramel is spooned into glasses, followed by ice and coconut milk to build a milky base. The matcha blend is then poured on top to create defined layers.
Serving this drink chilled is important to maintain the separation of flavors and visual appeal. The interplay of matcha's vegetal notes with vanilla and coconut sweetness, along with the salted caramel's richness, creates a unique sensory experience. It is a creative choice for those seeking a cold coffee alternative or a flavored iced matcha treat.
The recipe suggests preparing the salted caramel in advance to save time during assembly. Using a blender ensures the matcha layer is fully smooth, avoiding clumps. Dividing the matcha layer between two glasses allows balanced servings. Coconut sugar offers a mild sweetness that complements the vanilla bean and caramel without overwhelming the matcha.
Ingredients
Matcha Layer
- 1 tbsp matcha powder
- 1 tsp vanilla bean ground
- 2 tbsp coconut sugar or sweetener of choice
- 1 1/2 cup coconut milk
- 1/2 cup ice
Coconut Milk Layer
- 1 cup coconut milk divided
Salted Caramel Layer
- 4 tbsp caramel sauce divided, salted
- 2-3 cups ice
Instructions
- Make the salted caramel sauce ahead of time.
- Place all of the matcha layer ingredients together in a blender and blend until smooth. Set aside.
- Add 2 tablespoons of salted caramel sauce to each glass, then enough ice to fill each glass.
- Pour 1/2 cup of coconut milk into each glass.
- Top with the matcha layer, divided evenly between both glasses.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 809 kcal
% Daily Value*
| Calories | 809kcal | 40% |
| Carbohydrates | 44g | 15% |
| Protein | 10g | 20% |
| Fat | 70g | 108% |
| Saturated Fat | 62g | 310% |
| Sodium | 92mg | 4% |
| Potassium | 621mg | 13% |
| Sugar | 32g | 64% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 51mg | 5% |
| Iron | 10.7mg | 59% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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