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4.9 from 411 votes

Iced Matcha Latte Recipe

Make this easy Iced Matcha Latte just like your favorite coffee shop. Matcha is mixed together with cold milk, served over ice.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 glasses of iced matcha tea
Calories: 12 kcal
Course: Drinks
Cuisine: Japanese , American

Ingredients

  • 2 teaspoons matcha powder
  • 1 to 2 tablespoons hot water
  • 1 cup warm water
  • ice
  • milk of choice (I used almond milk)

Instructions

    Cup of Yum
  1. In a measuring cup or bowl, add the matcha powder. Pour in the 1 to 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water. This should create almost a bit of a paste.
  2. Pour in the remaining 1 cup of water and mix. Transfer to the fridge or freezer to chill for about 15 minutes.
  3. Fill two glasses full of ice and add your milk of choice so the glass is about 3/4 of the way full. If you like, this is a great time to add any simple syrup. Lastly, pour in the chilled matcha and stir.

Notes

  • Tips and Tricks: 
  • Want a Fruit Version: 
  • Milk Options for this matcha latte: Soy Milk, Oat Milk, Almond Milk, Cashew Milk or Cow's Dairy Milk. 
  • Make this Strawberry Matcha Latte 

Nutrition Information

Calories 12kcal (1%) Protein 2g (4%) Vitamin A 200IU (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 2glasses of iced matcha tea

Amount Per Serving

Calories 12

% Daily Value*

Calories 12kcal 1%
Protein 2g 4%
Vitamin A 200IU 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.