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Iced Matcha Latte Recipe
4.9 from 411 votes

Iced Matcha Latte Recipe

The Iced Matcha Latte Recipe shows how to blend vibrant matcha powder with water and your choice of milk to create a chilled, refreshing green tea latte. Whisking matcha powder into a small amount of hot water forms a smooth paste that is then diluted and chilled. Served over ice and topped with milk, this drink is lightly sweetened if desired and presents a subtly earthy flavor with a cooling texture. The recipe allows flexibility with milk options and add-ins for personal preference.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 glasses of iced matcha tea
Calories: 12 kcal
Course: Drinks
Cuisine: Japanese, American

Ingredients

  • 2 teaspoons matcha powder
  • 1 to 2 tablespoons water hot
  • 1 cup water warm
  • ice
  • milk I used almond milk, of choice

Instructions

    Cup of Yum
  1. In a measuring cup or bowl, add the matcha powder. Pour in the 1 to 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water. This should create almost a bit of a paste.
  2. Pour in the remaining 1 cup of water and mix. Transfer to the fridge or freezer to chill for about 15 minutes.
  3. Fill two glasses full of ice and add your milk of choice so the glass is about 3/4 of the way full. If you like, this is a great time to add any simple syrup. Lastly, pour in the chilled matcha and stir.

Notes

  • Use any milk alternative or dairy milk based on preference, like almond, soy, oat, cashew, or cow's milk.
  • To create a fruit twist, try variations like Strawberry Matcha Latte by adding strawberry syrup or puree.

Nutrition Information

Calories 12kcal (1%) Protein 2g (4%) Vitamin A 200IU (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 2 glasses of iced matcha tea

Amount Per Serving

Calories 12

% Daily Value*

Calories 12kcal 1%
Protein 2g 4%
Vitamin A 200IU 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.