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5.0 from 3 votes

Iced Pumpkin Spice Latte

Skip the expensive drive thru options and whip up your own Iced Pumpkin Spice Latte at home, with as much pumpkin pie flavor as you like!

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 563 kcal
Course: Drinks
Cuisine: American

Ingredients

  • ice
  • 8 ounces whole milk
  • 2 ounces espresso (see note)
  • 1 ½ ounces pumpkin pie flavored syrup (see note)
  • Whipped Cream for garnish
  • pumpkin pie spice for garnish

Instructions

    Cup of Yum
  1. Add ice, pumpkin pie syrup, and espresso to a large glass.
  2. Pour in the milk and stir to combine.
  3. Top with whipped cream and pumpkin pie spice if desired. Serve immediately.

Notes

  • If you are unable to find the pumpkin pie flavored Torani syrup you can use 1 ½ ounces of simple syrup mixed with ¼ teaspoon of pumpkin pie spice extract instead. 
  • If you want to increase the pumpkin flavor without increasing sweetness, you can add ¼ teaspoon of pumpkin pie flavor extract in addition to the Torani syrup.
  • Starbucks pumpkin syrup is actually more like a sauce. It's made with sugar, sweetened condensed milk, and pumpkin puree. I have tried making versions of it at home but find it always leaves the latte with a less than desirable texture. Plus it’s not shelf-stable. If you really want a sauce option instead of flavored syrup, I would recommend using Torani Pumpkin Pie Sauce instead.
  • If you don't have an espresso or Nespresso machine to make the espresso in, a french press with bold roast espresso will work. If you're really in a pinch you can use instant espresso.
  • If you are unable to find the pumpkin pie flavored Torani syrup you can use 1 ½ ounces of simple syrup mixed with ¼ teaspoon of pumpkin pie spice extract instead. 
  • If you want to increase the pumpkin flavor without increasing sweetness, you can add ¼ teaspoon of pumpkin pie flavor extract in addition to the Torani syrup.
  • Starbucks pumpkin syrup is actually more like a sauce. It's made with sugar, sweetened condensed milk, and pumpkin puree. I have tried making versions of it at home but find it always leaves the latte with a less than desirable texture. Plus it’s not shelf-stable. If you really want a sauce option instead of flavored syrup, I would recommend using Torani Pumpkin Pie Sauce instead.

Nutrition Information

Calories 563kcal (28%) Carbohydrates 93g (31%) Protein 15g (30%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 50mg (17%) Sodium 110mg (5%) Potassium 2391mg (68%) Sugar 48g (96%) Vitamin A 573IU (11%) Calcium 389mg (39%) Iron 3mg (17%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 563

% Daily Value*

Calories 563kcal 28%
Carbohydrates 93g 31%
Protein 15g 30%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 50mg 17%
Sodium 110mg 5%
Potassium 2391mg 51%
Sugar 48g 96%
Vitamin A 573IU 11%
Calcium 389mg 39%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.