Iced Pumpkin Spice Latte
User Reviews
5.0
3 reviews
Excellent
Iced Pumpkin Spice Latte
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Skip the expensive drive thru options and whip up your own Iced Pumpkin Spice Latte at home, with as much pumpkin pie flavor as you like!
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Ingredients
- ice
- 8 ounces whole milk
- 2 ounces espresso (see note)
- 1 ½ ounces pumpkin pie flavored syrup (see note)
- Whipped Cream for garnish
- pumpkin pie spice for garnish
Instructions
- Add ice, pumpkin pie syrup, and espresso to a large glass.
- Pour in the milk and stir to combine.
- Top with whipped cream and pumpkin pie spice if desired. Serve immediately.
Notes
- If you are unable to find the pumpkin pie flavored Torani syrup you can use 1 ½ ounces of simple syrup mixed with ¼ teaspoon of pumpkin pie spice extract instead.
- If you want to increase the pumpkin flavor without increasing sweetness, you can add ¼ teaspoon of pumpkin pie flavor extract in addition to the Torani syrup.
- Starbucks pumpkin syrup is actually more like a sauce. It's made with sugar, sweetened condensed milk, and pumpkin puree. I have tried making versions of it at home but find it always leaves the latte with a less than desirable texture. Plus it’s not shelf-stable. If you really want a sauce option instead of flavored syrup, I would recommend using Torani Pumpkin Pie Sauce instead.
- If you don't have an espresso or Nespresso machine to make the espresso in, a french press with bold roast espresso will work. If you're really in a pinch you can use instant espresso.
- If you are unable to find the pumpkin pie flavored Torani syrup you can use 1 ½ ounces of simple syrup mixed with ¼ teaspoon of pumpkin pie spice extract instead.
- If you want to increase the pumpkin flavor without increasing sweetness, you can add ¼ teaspoon of pumpkin pie flavor extract in addition to the Torani syrup.
- Starbucks pumpkin syrup is actually more like a sauce. It's made with sugar, sweetened condensed milk, and pumpkin puree. I have tried making versions of it at home but find it always leaves the latte with a less than desirable texture. Plus it’s not shelf-stable. If you really want a sauce option instead of flavored syrup, I would recommend using Torani Pumpkin Pie Sauce instead.
Nutrition Information
Show Details
Calories
563kcal
(28%)
Carbohydrates
93g
(31%)
Protein
15g
(30%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
50mg
(17%)
Sodium
110mg
(5%)
Potassium
2391mg
(68%)
Sugar
48g
(96%)
Vitamin A
573IU
(11%)
Calcium
389mg
(39%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 563 kcal
% Daily Value*
| Calories | 563kcal | 28% |
| Carbohydrates | 93g | 31% |
| Protein | 15g | 30% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 50mg | 17% |
| Sodium | 110mg | 5% |
| Potassium | 2391mg | 51% |
| Sugar | 48g | 96% |
| Vitamin A | 573IU | 11% |
| Calcium | 389mg | 39% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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