5 from 14 votes
Iced Strawberry Matcha Latte
The Iced Strawberry Matcha Latte layers lightly mashed sweet strawberries over ice and almond milk and finishes with a freshly whisked matcha mixture. This drink balances fruity sweetness with the earthy, slightly bitter matcha flavor, offering a refreshing and visually appealing beverage.
Prep Time
10 mins
Total Time
10 mins
Servings:
1
Course:
Drinks
Cuisine:
Japanese, American
Ingredients
- 5 strawberry hulled and finely chopped (about ⅓ cup, fresh
- 1 teaspoon cane sugar
- ½ to 1 teaspoon matcha powder ½ to 1 teaspoon matcha powder, (we used Matcha.com's Ceremonial Organic in this recipe)
- ¼ cup water cold
- ice
- ½ to 1 cup almond milk
- maple syrup to taste, optional, or honey
Instructions
- Place the strawberries and sugar in a small bowl. Use a fork to combine, lightly mashing the strawberries as you mix. Set aside.
- Sift the matcha powder into another small bowl to remove any lumps. Add the water and use a matcha whisk to whisk briskly from side to side until the matcha is fully dispersed and a foamy layer forms on top.
- Place the strawberries at the bottom of a tall glass. Fill halfway with ice, then pour in enough almond milk to fill the glass two thirds of the way full. Top with the matcha mixture.
- Stir to combine and taste with a straw. If desired, sweeten with maple syrup or honey to taste.
Cup of Yum