Iced Tea Berry Sangria
Iced Tea Berry Sangria blends chilled sweetened iced tea, moscato wine, berry juice, brandy, and fresh berries for a fruity and refreshing beverage. Surprisingly balanced, the mix offers light wine notes combined with tropical and berry flavors for a flavorful summer drink. Berries may be served in or alongside the drink, adding fresh texture and color.
Ingredients
- 2 quarts iced tea chilled (see note 1, sweetened
- 1 (750 mL) bottle moscato wine or other sweet red wine, chilled (see note 2, red
- 2 cups Berry Juice chilled
- 1/2 cup brandy (see note 3)
- 2 pounds strawberries (hulled and sliced), blackberries, blueberries, and/or raspberries
Instructions
- In a large pitcher, combine tea, wine, juice, and brandy. Chill until serving time.
- Serve over ice with the berries (add berries to the pitcher of sangria, to individual glasses, or serve it in bowls on the side so guests can help themselves).
Notes
- Use sweetened iced tea for best flavor; alternatively, sweeten unsweetened tea after mixing the other ingredients.
- Substitute any sweet red wine like Lambrusco or Malbec if moscato is unavailable.
- Brandy can be replaced with whiskey, dark rum, or bourbon for a different flavor profile.
- To substitute brandy extract, use 5 teaspoons brandy extract plus 1/2 cup water instead of the brandy.
Nutrition Information
Nutrition Facts
Serving: 12 servings (1 cup each)
Amount Per Serving
Calories 128
% Daily Value*
| Serving | 1cup | |
| Calories | 128kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 8mg | 0% |
| Potassium | 164mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 48mg | 53% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.