0 from 57 votes
Iced Tea Berry Sangria
In the summer, when the days are hot and fresh berries are plentiful, there’s no better beverage than a thirst-quenching glass of Iced Tea Berry Sangria.
Prep Time
10 mins
Total Time
10 mins
Servings: 12 servings (1 cup each)
Calories: 128 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 quarts Sweetened iced tea chilled (see note 1)
- 1 (750 mL) bottle Red Moscato or other sweet red wine, chilled (see note 2)
- 2 cups Berry Juice chilled
- 1/2 cup brandy (see note 3)
- 2 pounds strawberries (hulled and sliced), blackberries, blueberries, and/or raspberries
Instructions
- In a large pitcher, combine tea, wine, juice, and brandy. Chill until serving time.
- Serve over ice with the berries (add berries to the pitcher of sangria, to individual glasses, or serve it in bowls on the side so guests can help themselves).
Cup of Yum
Notes
- Iced tea: Sweet tea tastes the best here. To cut down on sugar, use unsweetened iced tea and add your preferred sweetener (Splenda, stevia, etc.) after mixing everything else together.
- Moscato: Any sweet red wine will work here (Lambrusco or Malbec are both good choices).
- Brandy: Or substitute whiskey, dark rum, or bourbon (the flavor will change). To substitute brandy extract, use 5 teaspoons brandy extract and 1/2 cup water in place of the brandy.
Nutrition Information
Serving
1cup
Calories
128kcal
(6%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
8mg
(0%)
Potassium
164mg
(5%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
28IU
(1%)
Vitamin C
48mg
(53%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings (1 cup each)
Amount Per Serving
Calories 128
% Daily Value*
| Serving | 1cup | |
| Calories | 128kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 8mg | 0% |
| Potassium | 164mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 48mg | 53% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.