
Iced Tea Berry Sangria
User Reviews
5.0
57 reviews
Excellent

Iced Tea Berry Sangria
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In the summer, when the days are hot and fresh berries are plentiful, there’s no better beverage than a thirst-quenching glass of Iced Tea Berry Sangria.
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Ingredients
- 2 quarts Sweetened iced tea chilled (see note 1)
- 1 (750 mL) bottle Red Moscato or other sweet red wine, chilled (see note 2)
- 2 cups Berry Juice chilled
- 1/2 cup brandy (see note 3)
- 2 pounds strawberries (hulled and sliced), blackberries, blueberries, and/or raspberries
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Instructions
- In a large pitcher, combine tea, wine, juice, and brandy. Chill until serving time.
- Serve over ice with the berries (add berries to the pitcher of sangria, to individual glasses, or serve it in bowls on the side so guests can help themselves).
Notes
- Iced tea: Sweet tea tastes the best here. To cut down on sugar, use unsweetened iced tea and add your preferred sweetener (Splenda, stevia, etc.) after mixing everything else together.
- Moscato: Any sweet red wine will work here (Lambrusco or Malbec are both good choices).
- Brandy: Or substitute whiskey, dark rum, or bourbon (the flavor will change). To substitute brandy extract, use 5 teaspoons brandy extract and 1/2 cup water in place of the brandy.
Nutrition Information
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Serving
1cup
Calories
128kcal
(6%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
8mg
(0%)
Potassium
164mg
(5%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
28IU
(1%)
Vitamin C
48mg
(53%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings (1 cup each)
Amount Per Serving
Calories 128 kcal
% Daily Value*
Serving | 1cup | |
Calories | 128kcal | 6% |
Carbohydrates | 26g | 9% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 8mg | 0% |
Potassium | 164mg | 3% |
Fiber | 2g | 8% |
Sugar | 24g | 48% |
Vitamin A | 28IU | 1% |
Vitamin C | 48mg | 53% |
Calcium | 20mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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