Servings
Font
Back
5.0 from 3 votes

IHOP Cheeseburger Omelette

You can make a delicious and hearty IHOP cheeseburger omelet at home with this easy recipe.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 1
Calories: 1014 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ⅓ pound ground beef
  • ⅛ teaspoon ground black pepper
  • ½ teaspoon salt divided use
  • 1 teaspoon vegetable oil
  • ½ cup shredded hash brown potatoes frozen hashbrowns work well, as do refrigerated ones from the produce section
  • 4 eggs
  • 2 tablespoons prepared pancake batter optional
  • ⅛ cup water
  • nonstick spray
  • ½ cup shredded cheddar cheese
  • 1 tablespoon chopped tomato
  • 1 tablespoon chopped dill pickles
  • 1 tablespoon ketchup
  • 1 tablespoon mustard

Instructions

    Cup of Yum
  1. Place the ground beef into a small bowl and season with pepper and 1/4 teaspoon salt. Stir to combine.
  2. Place the meat into an iron or stainless steel skillet over medium heat. Break up the meat, and cook until it is browned and thoroughly cooked through. Remove the meat from the pan and set aside.
  3. Wipe out the skillet with a paper towel. Place the vegetable oil in the skillet.
  4. When the oil is hot, add the hash browns. Spread the hash browns into a single layer, and leave them undisturbed over medium heat until the edges become browned and crispy.
  5. Flip the hash browns and cook for another minute or two, and set aside.
  6. In a small bowl, add the eggs, water, 1/4 teaspoon salt, and the pancake batter, if desired. Whisk until the eggs are uniform in texture.
  7. Spray a 10-inch non-stick pan with non-stick spray and heat the pan over medium-low heat.
  8. Pour the eggs into the pan, and let them set up until they are almost done.
  9. Top the eggs with half of the cooked ground beef, all of the hash browns, and half of the Cheddar.
  10. Roll the omelet up and transfer to a serving plate.
  11. Garnish the omelet with the remaining ground meat and Cheddar.
  12. Top with tomatoes, dill pickles, and a drizzle of ketchup and mustard.
  13. Serve immediately.

Nutrition Information

Calories 1014kcal (51%) Carbohydrates 32g (11%) Protein 66g (132%) Fat 69g (106%) Saturated Fat 28g (140%) Polyunsaturated Fat 6g Monounsaturated Fat 25g Trans Fat 2g Cholesterol 829mg (276%) Sodium 2426mg (101%) Potassium 1137mg (32%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1688IU (34%) Vitamin C 11mg (12%) Calcium 595mg (60%) Iron 8mg (44%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 1014

% Daily Value*

Calories 1014kcal 51%
Carbohydrates 32g 11%
Protein 66g 132%
Fat 69g 106%
Saturated Fat 28g 140%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 25g 125%
Trans Fat 2g 100%
Cholesterol 829mg 276%
Sodium 2426mg 101%
Potassium 1137mg 24%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 1688IU 34%
Vitamin C 11mg 12%
Calcium 595mg 60%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.