IHOP Cheeseburger Omelette
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5.0
3 reviews
Excellent
IHOP Cheeseburger Omelette
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You can make a delicious and hearty IHOP cheeseburger omelet at home with this easy recipe.
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Ingredients
- ⅓ pound ground beef
- ⅛ teaspoon ground black pepper
- ½ teaspoon salt divided use
- 1 teaspoon vegetable oil
- ½ cup shredded hash brown potatoes frozen hashbrowns work well, as do refrigerated ones from the produce section
- 4 eggs
- 2 tablespoons prepared pancake batter optional
- ⅛ cup water
- nonstick spray
- ½ cup shredded cheddar cheese
- 1 tablespoon chopped tomato
- 1 tablespoon chopped dill pickles
- 1 tablespoon ketchup
- 1 tablespoon mustard
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Instructions
- Place the ground beef into a small bowl and season with pepper and 1/4 teaspoon salt. Stir to combine.
- Place the meat into an iron or stainless steel skillet over medium heat. Break up the meat, and cook until it is browned and thoroughly cooked through. Remove the meat from the pan and set aside.
- Wipe out the skillet with a paper towel. Place the vegetable oil in the skillet.
- When the oil is hot, add the hash browns. Spread the hash browns into a single layer, and leave them undisturbed over medium heat until the edges become browned and crispy.
- Flip the hash browns and cook for another minute or two, and set aside.
- In a small bowl, add the eggs, water, 1/4 teaspoon salt, and the pancake batter, if desired. Whisk until the eggs are uniform in texture.
- Spray a 10-inch non-stick pan with non-stick spray and heat the pan over medium-low heat.
- Pour the eggs into the pan, and let them set up until they are almost done.
- Top the eggs with half of the cooked ground beef, all of the hash browns, and half of the Cheddar.
- Roll the omelet up and transfer to a serving plate.
- Garnish the omelet with the remaining ground meat and Cheddar.
- Top with tomatoes, dill pickles, and a drizzle of ketchup and mustard.
- Serve immediately.
Nutrition Information
Show Details
Calories
1014kcal
(51%)
Carbohydrates
32g
(11%)
Protein
66g
(132%)
Fat
69g
(106%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
6g
Monounsaturated Fat
25g
Trans Fat
2g
Cholesterol
829mg
(276%)
Sodium
2426mg
(101%)
Potassium
1137mg
(32%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1688IU
(34%)
Vitamin C
11mg
(12%)
Calcium
595mg
(60%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1014 kcal
% Daily Value*
| Calories | 1014kcal | 51% |
| Carbohydrates | 32g | 11% |
| Protein | 66g | 132% |
| Fat | 69g | 106% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 2g | 100% |
| Cholesterol | 829mg | 276% |
| Sodium | 2426mg | 101% |
| Potassium | 1137mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1688IU | 34% |
| Vitamin C | 11mg | 12% |
| Calcium | 595mg | 60% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
3 reviews
Excellent
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