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5.0 from 66 votes

IHOP Country Griddle Cakes

You can make IHOP Country Griddle Cakes like they used to with this easy copycat recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 222 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons vegetable oil plus 1 teaspoon
  • 3/4 cup prepared cream of wheat
  • 1 1/2 cups buttermilk
  • 1 beaten egg

Instructions

    Cup of Yum
  1. Prepare cream of wheat according to the package instructions for one serving. You will need 3/4 cup to make the pancakes.
  2. Place flour, sugar, salt, baking powder, baking soda, and oil in a medium-size bowl.
  3. In a small bowl, mix 3/4 cup of the prepared cream of wheat with the buttermilk. Stir to get any lumps out of the mixture.
  4. Add the beaten egg, and cream of wheat/buttermilk mixture to the dry ingredients. Stir to combine and until mostly smooth. The batter may be a little lumpy.
  5. Heat a grill pan or frying pan over medium-low heat.
  6. When the surface is hot, lightly oil it or use a cooking spray.
  7. Pour the batter into the pan for the desired size of your pancakes.
  8. Turn the pancake over when the top of the pancake has little bubbles.
  9. Cook until the bottom of the pancake is lightly browned.
  10. Repeat with remaining batter.

Notes

  • If you spray your pancake turner with a nonstick spray it helps prevent the uncooked part of the pancake from sticking to the turner and flipping the pancake is made much easier.
  • If your pan is oiled well, your pancakes should not be sticking.
  • If the temperature is just right your pancakes should have a beautiful golden color.
  • You can keep pancakes warm by putting them on a wire rack on a baking sheet and placing them in the oven on either a warm setting or the lowest temperature setting.

Nutrition Information

Calories 222kcal (11%) Carbohydrates 35g (12%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 25mg (8%) Sodium 290mg (12%) Potassium 219mg (6%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 105IU (2%) Calcium 217mg (22%) Iron 6.7mg (37%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 222

% Daily Value*

Calories 222kcal 11%
Carbohydrates 35g 12%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 290mg 12%
Potassium 219mg 5%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 105IU 2%
Calcium 217mg 22%
Iron 6.7mg 37%

* Percent Daily Values are based on a 2,000 calorie diet.