IHOP Country Griddle Cakes
User Reviews
5.0
66 reviews
Excellent
IHOP Country Griddle Cakes
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You can make IHOP Country Griddle Cakes like they used to with this easy copycat recipe.
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Ingredients
- 1 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons vegetable oil plus 1 teaspoon
- 3/4 cup prepared cream of wheat
- 1 1/2 cups buttermilk
- 1 beaten egg
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Instructions
- Prepare cream of wheat according to the package instructions for one serving. You will need 3/4 cup to make the pancakes.
- Place flour, sugar, salt, baking powder, baking soda, and oil in a medium-size bowl.
- In a small bowl, mix 3/4 cup of the prepared cream of wheat with the buttermilk. Stir to get any lumps out of the mixture.
- Add the beaten egg, and cream of wheat/buttermilk mixture to the dry ingredients. Stir to combine and until mostly smooth. The batter may be a little lumpy.
- Heat a grill pan or frying pan over medium-low heat.
- When the surface is hot, lightly oil it or use a cooking spray.
- Pour the batter into the pan for the desired size of your pancakes.
- Turn the pancake over when the top of the pancake has little bubbles.
- Cook until the bottom of the pancake is lightly browned.
- Repeat with remaining batter.
Notes
- If you spray your pancake turner with a nonstick spray it helps prevent the uncooked part of the pancake from sticking to the turner and flipping the pancake is made much easier.
- If your pan is oiled well, your pancakes should not be sticking.
- If the temperature is just right your pancakes should have a beautiful golden color.
- You can keep pancakes warm by putting them on a wire rack on a baking sheet and placing them in the oven on either a warm setting or the lowest temperature setting.
Nutrition Information
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Calories
222kcal
(11%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
25mg
(8%)
Sodium
290mg
(12%)
Potassium
219mg
(6%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
105IU
(2%)
Calcium
217mg
(22%)
Iron
6.7mg
(37%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 290mg | 12% |
| Potassium | 219mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 105IU | 2% |
| Calcium | 217mg | 22% |
| Iron | 6.7mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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