0 from 12 votes
IHOP French Toast
You can make delicious IHOP French Toast at home with this easy recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 384 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 eggs
- ¾ cup milk
- ¼ cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 8 slices Texas Toast or other very thick sliced bread
- 2 tablespoons melted butter for skillet
- 2 tablespoons powdered sugar for dusting
- maple syrup to serve
Instructions
- In a medium-size bowl, beat together the eggs and the milk.
- Add the flour, granulated sugar, vanilla, and salt, and beat to combine.
- Strain the custard mixture using a wire mesh strainer into another bowl.
- Heat a skillet or a griddle to about 350°F. Brush the skillet/griddle with butter.
- Place the bread into the custard mixture, flip it over so that both sides are coated, and then place the bread onto the hot cooking surface. Cook for 1 to 2 minutes on each side. The bread should be golden in color when you remove it from the skillet.
- Cut the French toast diagonally if desired, and place it on a plate.
- Sprinkle with powdered sugar and serve with butter and maple syrup.
Cup of Yum
Nutrition Information
Calories
384kcal
(19%)
Carbohydrates
43g
(14%)
Protein
10g
(20%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
91mg
(30%)
Sodium
624mg
(26%)
Potassium
60mg
(2%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
231IU
(5%)
Calcium
33mg
(3%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 384
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 43g | 14% |
| Protein | 10g | 20% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 91mg | 30% |
| Sodium | 624mg | 26% |
| Potassium | 60mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 231IU | 5% |
| Calcium | 33mg | 3% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.