IHOP French Toast

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    384 kcal

  • Course

    Breakfast

  • Cuisine

    American

IHOP French Toast

You can make delicious IHOP French Toast at home with this easy recipe.

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Ingredients

Servings
  • 3 eggs
  • ¾ cup milk
  • ¼ cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 8 slices Texas Toast or other very thick sliced bread
  • 2 tablespoons melted butter for skillet
  • 2 tablespoons powdered sugar for dusting
  • maple syrup to serve
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Instructions

  1. In a medium-size bowl, beat together the eggs and the milk.
  2. Add the flour, granulated sugar, vanilla, and salt, and beat to combine.
  3. Strain the custard mixture using a wire mesh strainer into another bowl.
  4. Heat a skillet or a griddle to about 350°F. Brush the skillet/griddle with butter.
  5. Place the bread into the custard mixture, flip it over so that both sides are coated, and then place the bread onto the hot cooking surface. Cook for 1 to 2 minutes on each side. The bread should be golden in color when you remove it from the skillet.
  6. Cut the French toast diagonally if desired, and place it on a plate.
  7. Sprinkle with powdered sugar and serve with butter and maple syrup.

Nutrition Information

Show Details
Calories 384kcal (19%) Carbohydrates 43g (14%) Protein 10g (20%) Fat 19g (29%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 91mg (30%) Sodium 624mg (26%) Potassium 60mg (2%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 231IU (5%) Calcium 33mg (3%) Iron 13mg (72%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 384 kcal

% Daily Value*

Calories 384kcal 19%
Carbohydrates 43g 14%
Protein 10g 20%
Fat 19g 29%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 91mg 30%
Sodium 624mg 26%
Potassium 60mg 1%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 231IU 5%
Calcium 33mg 3%
Iron 13mg 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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