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IHOP Pancakes (copycat)

These copycat IHOP Pancakes are golden, fluffy, and taste just like the ones from the popular restaurant chain!

Prep Time
20 mins
Cook Time
20 mins
Servings: 4 *
Course: Dessert , Breakfast , Brunch , Others
Cuisine: American

Ingredients

  • 1 ¼ cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 large egg beaten
  • 1 ¼ cups buttermilk
  • 2 Tablespoons salted butter melted
  • 3 Tablespoons sugar

Instructions

    Cup of Yum
  1. In a large bowl, sift together flour, baking powder, baking soda and salt.
  2. In a small bowl, combine egg and buttermilk. Whisk together until blended. Add to flour mixture, stirring only until smooth. Add melted butter and sugar to batter and whisk until combined.
  3. Heat a griddle or nonstick skillet over medium-low heat. Grease griddle with cooking spray or butter. Drop 1/4 cup batter on pan and spread into a 5-inch circle. Cook until bubbles begin to form on surface and edges begin to brown. Gently flip and continue to brown other side. Repeat with remaining batter.
  4. Serve with butter and warm syrup. Enjoy!

Notes

  • *Recipe makes 8 pancakes.