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0 from 6 votes

IHOP Pumpkin Pancakes

Enjoy IHOP Pumpkin Pancakes all year round with this copycat recipe. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 9
Calories: 134 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/8 cup vegetable oil
  • 1 egg slightly beaten
  • 1 1/2 cups buttermilk 1/8 - 1/4 cup more if needed to keep batter thinner
  • 1/3 cup pumpkin puree (pumpkin from a can will work)
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. In a medium-sized bowl add flour, baking powder, sugar, salt and baking soda, whisk together with a fork to blend all of the dry ingredients. Add vegetable oil, slightly beaten egg, 1 and 1/2 cups of buttermilk and stir until mixture is just well blended. Add pumpkin, vanilla, and pumpkin pie spice and stir until you have a uniform mixture. 
  2. Heat a frying pan to a medium heat or use a griddle and heat to 350 degrees. Oil the cooking area slightly with vegetable oil, and then pour batter onto surface. I find about 1/2 cup of batter creates a pancake that is easy to handle. 
  3. Flip your pancake over when you see the edges of the pancake become dry and small bubbles form on the uncooked side. After pancakes are flipped cook for another minute or two. Turning pancakes is made much easier if you spray your pancake turner with a nonstick spray. 
  4. This recipe makes about nine 4" - 5" pancakes. Serve warm with your favorite syrup.

Nutrition Information

Calories 134kcal (7%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 22mg (7%) Sodium 240mg (10%) Potassium 114mg (3%) Fiber 0g (0%) Sugar 4g (8%) Vitamin A 1505IU (30%) Vitamin C 0.4mg (0%) Calcium 63mg (6%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 134

% Daily Value*

Calories 134kcal 7%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 22mg 7%
Sodium 240mg 10%
Potassium 114mg 2%
Fiber 0g 0%
Sugar 4g 8%
Vitamin A 1505IU 30%
Vitamin C 0.4mg 0%
Calcium 63mg 6%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.