0 from 33 votes
Immersion Blender Hollandaise
Immersion Blender Hollandaise is a rich flavorful sauce that is essential for dishes like Eggs Benedict and Seafood Oscar. And it's easy--only 5 ingredients!
Prep Time
4 mins
Cook Time
4 mins
Total Time
5 mins
Servings: 4
Calories: 222 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 1 egg
- 2/3 - 1 T fresh lime or lemon juice can sub vinegar if needed
- 1 stick butter melted but fairly cool
- 1 teaspoon Dijon mustard
- salt to taste only if using unsalted butter
Instructions
- Add the ingredients to your glass jar. Insert your immersion blender and push it down to the bottom of the jar.
- Turn on the blender and watch the jar contents. As the mixture begins to emulsify, pull the blender up along the side of the jar. When almost completely mixed, move then blender around the jar to incorporate any remaining melted butter.
- Use immediately. Store any leftovers in refrigerator and use up within a couple days.
Cup of Yum
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
8g
Trans Fat
1g
Cholesterol
107mg
(36%)
Sodium
234mg
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 1g | 50% |
| Cholesterol | 107mg | 36% |
| Sodium | 234mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.