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Impepata di Cozze
How to make a traditional Neapolitan dish: Impepata di Cozze - Peppered Mussels!
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 kg mussels cleaned and kept in salty water, 2.2 lbs
- 2 garlic crushed, cloves
- 6 tbsp extra virgin olive oil
- 1 tbsp parsley chopped
- 1 tsp black pepper or more
- salt to taste
- bread toasted, to serve